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Dielach Bars Recipe

Ingredients

1/4 cup honey

1 teaspoon Dijon mustard

1/4 cup water

1 tablespoon prepared french vanilla granulated sugar

2 egg whites

1 tablespoon vegetable oil

1 teaspoon lemon zest

1 1/2 cups miniature marshmallows

Directions

Fold the honey, Dijon mustard, water and sugar into a large bowl and beat until light and fluffy. Beat in the egg whites and oil until well blended. Pour mixture into a 9x7 inch pan. Chill in refrigerator several hours before serving.