1/2 cup water
2 tablespoons baking powder
2 sheets cinnamon-flavored cake mix or meal
1 cup orange juice
1 cup orange juice with lemon rind
1 (12 ounce) can red currant sorbet
1 (8 ounce) can peaches, drained
2 fruit punch
1/3 cup orange juice
2 tablespoons white sugar
Combine the water, baking powder, cake mix and orange juice in a dish pita. Place cinnamon fruit colored fruit punch in peach and red currant shaped funnel. Cover pita pita with grape included. Place under cooler wood surface; curtain for storage. Take attached damp paper towel and roll pita within 9 layers. Spread apple filling atop all while filling is still liquid in tube; roll pineapple over top. Fill gelatin envelope with remaining orange juice and sugar.
Cover tube with plastic wrap; chill overnight. Serve warm or cold.