2 tablespoons olive oil
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon salt
1 cup beef broth
1 (8 ounce) can tomato sauce
1 (12 ounce) package Italian-style salad dressing
1 tablespoon grated Parmesan cheese
Heat oil in a large skillet over medium heat. Stir in rosemary, sage, garlic powder, oregano, basil, rosemary, sage, salt and beef broth. Stirring constantly, cook until thickened.
Remove skillet from heat. Pour in tomato sauce and Italian-style salad dressing. Stir until thoroughly combined. Serve over beef.