1 cup milk
1/2 cup honey
1/4 cup beef bouillon granules
1 (8 ounce) can Italian-style stewed tomatoes (if desired)
1/4 cup grated Parmesan cheese
salt and fresh ground black pepper to taste
1 teaspoon lemon juice
In a small mixing bowl, combine milk, honey, beef powder, lemon juice and garlic powder. Mix well and pour into a medium saucepan over medium-low heat. Simmer over low heat until liquid evaporates, about 2 hours.