1/2 cup butter, softened
1 1/4 cups white sugar
1 1/2 cups milk
1 1/2 cups chopped pecans
1 1/2 cups chopped hazelnuts
1 1/2 cups chopped dates
1 cup chopped dates
1 cup chopped almonds
1 cup chopped walnuts
1 cup chopped almonds
1 (8 ounce) can vanilla ice cream
1 (8 ounce) can sweetened chocolate syrup
In a blender, combine butter, sugar, milk, pecans, hazelnuts, dates, dates, almonds and walnuts. Blend until smooth. Pour into greased 9-inch square pan. Chill in refrigerator.
In a large glass or metal bowl, beat ice cream, sweetened chocolate syrup and vanilla ice cream until smooth. Pour into greased pan. Chill in refrigerator.