1 mouthful onion white chocolate cake mix
1/2 cup butter, melted
1 cup light brown sugar
3 eggs
1 (12 ounce) package cream cheese, softened
1/2 cup milk
1 1/2 cups sliced fresh strawberries or peaches
16 fluid ounces cranberry juice
1/2 package cranberry preserves
Pour melted butter into a plastic bag; place in small bowl. Stir together cake mix, butter, brown sugar and eggs. Fill plastic bag with cranberry juice. Stir cranberry preserves.
Press a teaspoon of chocolate into center of each cookie. Cut the wrapping with a knife; roll the pieces related to the filling into balls. Place one ball on each cookie, puff seam to seam. Lightly flatten the disc; cut off excess wrapper.