4 skinless, boneless chicken breast halves
1/4 cup butter
1/4 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried basil
1/4 teaspoon dried basil
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a large resealable plastic bag. Place chicken in the bag, and seal. Place plastic wrap over chicken pieces, and seal bag. Place chicken in the prepared pan, and bake in preheated oven for 15 minutes.
Remove chicken from oven. Fry in a large skillet until crispy and golden brown, about 5 minutes. Drain on paper towels.
Meanwhile, in a small bowl, combine 1/4 cup butter, 1/4 cup water, garlic powder, salt, basil, oregano, basil, oregano, basil and basil. Mix well and pour sauce over chicken.
Place chicken in a large resealable plastic bag. Place pan in oven, and preheat to 350 degrees F (175 degrees C) for 10 minutes. Remove chicken from pan, and turn onto a platter. Brush the pan with the buttercream frosting, and serve.