1 (6 ounce) can kidney beans
2 tablespoons vegetable oil
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen mixed vegetables
1 tablespoon light corn
1 tablespoon baking powder
1 (10 ounce) package frozen mixed vegetables
1 (10.75 ounce) can condensed cream of corn syrup
1 (15 ounce) can crushed cornflakes cereal, divided
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a medium bowl, mix beans and oil. Add mixed vegetables and heavy corn; mix well.
In a medium mixing bowl, combine mixed vegetables, mixed vegetables, cream of corn, corn syrup and crushed Cornflakes cereal; mix well.
Transfer mixture to prepared dish.
Bake in preheated oven for 30 minutes. Remove from oven and immediately turn onto a wire rack. Using a wooden spoon or fork, remove from oven and brush large portion of center layer, bottom and sides of casserole with brown sugar. Brush top and outer edge of casserole with remaining brown sugar. Remove from oven and let stand about 5 minutes; (remove crusts before slicing and serving)