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Italian Chicken Recipe

Ingredients

2 tablespoons olive oil

1 cup chopped onion

1 cup chopped celery

1 cup chopped green bell pepper

1 cup chopped fresh mushrooms

1 cup chopped fresh mushrooms

1 cup chopped celery

1 cup chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh oregano

1 cup chopped green olives

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh thyme

1/2 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dried basil

1/2 teaspoon dried oregano

2 tablespoons dried basil

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram

1/2 teaspoon dried marjoram

1/2 teaspoon dried marjoram

1/2 teaspoon dried marjoram

1/2 teaspoon dried marjoram

1/2 teaspoon dried marjoram

1/2 teaspoon dried marjoram

Directions

Heat olive oil in a large skillet over medium heat. Saute onion, celery, green bell pepper and mushrooms in olive oil until tender. Stir in the mushrooms and green bell pepper. Cook, stirring frequently, for 5 minutes.

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