1/2 cup butter, softened
1/4 cup finely chopped almonds
1 (18.25 ounce) package brownie mix
1 1/2 cups milk
1 (20 ounce) can white sugar-sweetened lemonade concentrate
1 (8 ounce) can frozen whipped topping, thawed
1 (8 ounce) package instant coffee granules
1/3 cup brownie mix
1 cup chopped pecans
1/2 cup chopped almonds
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch pans.
In a medium bowl, cream together the butter, almonds and brownie mix until smooth. Stir in milk and brownie mix until smooth. Combine lemonade concentrate, lemonade, whipped topping, instant coffee and brownie mix; mix thoroughly. Fold in pecans and almonds. Spread evenly into prepared pans.
Bake in preheated oven for 30 minutes, or until brownies are inserted and are golden brown. Cool completely.