2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, minced
1 (10 ounce) package spaghetti
2 tablespoons water
1 teaspoon finely chopped fresh rosemary
Heat olive oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring, for about 2 minutes. Stir in spaghetti. Bring to a boil. Reduce heat.
Add water, rosemary and chicken broth and stir. Bring to a high heat, stirring frequently. Cover pot and reduce heat to low. Simmer, stirring occasionally, for about 20 minutes.