1 (18 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 cup milk
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon instant chocolate syrup
1/4 teaspoon salt
1 cup chopped almonds
1/2 cup chopped walnuts
2 cups chocolate cookie crumbs
1 (11 ounce) can evaporated milk
1 (15 ounce) can remaining chocolate syrup
Preheat oven to 375 degrees F (190 degrees C).
To Make Crust: In a medium bowl, cream together cream cheese, pudding mix, milk, eggs, buttermilk, and vanilla extract. Beat until smooth. Stir in pudding mixture and almonds.
To Make Pie Crust: Place 1 cup whipped cream in a medium bowl, and beat until thickened. Spread mixture evenly into pie crust.
To Make Egg Crust: Place 1/3 cup whites in a large glass or metal bowl, and beat until stiff. Spread 1/3 cup whipped cream over egg crust.
To Make Filling: Beat remaining 1/3 cup whipped cream into cream cheese mixture. Roll lightly into 1 inch balls. Place cooled pie crust on platter.
Slice pie into 1 inch slices. Place 1 tablespoon of filling mixture onto pie slice. Brush egg crumbs over top. Repeat with remaining pie slices.
Roll patty rolls onto a flat surface. Brush egg white on top of rolls. Chill at least 4 hours before serving.