1 (9 ounce) package cream cheese, softened
2 (19 ounce) cans sliced apricots, drained
1 (1 ounce) square white chocolate, crushed
1/3 cup butter
1 cup sliced almonds
2 teaspoons vanilla extract
2 tablespoons milk
1 cup brown sugar
2 teaspoons lemon juice
Preheat oven to 350 degrees F (175 degrees C). Spray 8-inch-square baking dish with cooking spray.
To Make Crust: In a large bowl, mix cream cheese, apricots, candy corn, lemon juice and 1/3 cup butter. Spoon mixture into the baking dish.
Bake in a preheated oven for 15 minutes, or until filling is bubbly and crusts are golden brown. Cool slightly before removing from pan. Cut into pieces.
To Make Frosting: In a small saucepan, mix brown sugar lightly. Stir apricot mixture into cream cheese mixture; frost pie, moving on sides and bottom.