1 cup chicken broth
1 cup water
1/2 cup vegetable oil
2 tablespoons paprika
1 teaspoon paprika
1 teaspoon dried minced onion
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried sage
1/4 teaspoon dried marjoram
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/8 teaspoon dried marjoram
1/8 teaspoon dried basil
In a medium bowl, mix chicken broth, water, oil, paprika, paprika, onion, garlic powder, oregano, rosemary, sage, marjoram and basil.
Place chicken in a large, deep skillet. Cook over medium heat until no longer pink. Drain on paper towels.
⭐ ⭐ ⭐ ⭐ ⭐