1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 cup white sugar
1 egg
1 tablespoon vegetable oil
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted
1 3/4 cups milk
1 cup shredded Swiss cheese
1 cup baked apple
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon dried marjoram
6 egg whites
In a small saucepan, combine vinegar, salt, sugar, egg, oil, nutmeg, cinnamon and flour. Bring to a boil, stirring frequently. Boil 1 minute. Remove from heat. Stir in milk and cheese, and return to a boil. Boil 5 minutes, stirring occasionally. Remove from heat.
Place flour, salt and marjoram in a medium bowl. Stir until combined. Stir egg whites into the mixture, then fold in. Pour into the prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of the cake comes out clean.
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