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Hot and Sour Bisque Sticks Recipe

Ingredients

2 cups hot water (110 degrees F/45 degrees C)

2 pounds golden tips, peas and onions

1 cube beef bouillon

2 cubes chicken bouillon

3 large potatoes, peeled and cubed

1 1/2 cups fine cornmeal

1/4 teaspoon salt

2 tablespoons dry mustard

2 tablespoons white sugar

1 tablespoon prepared horseradish

1/2 cup dry bread crumbs

Directions

In large pot over low heat, combine water, dark brown sugar, salt, dry mustard, sugar, horseradish and oil. Place potatoes in pot

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Comments

Corolono C writes:

⭐ ⭐ ⭐ ⭐

Good basic recipe. I used mana coca cola powder instead of sparkling water. The amount of sugar she says she got wasnt enough for her, so she used 1/2 cup of raisins in addition. I would say this is good for beginning cooks, since it calls for little to no experience. Overall it was a nice way to introduce new cooks to Italian dishes. I used my older sibling's recipe and it was great! I wish we had bought more than one package of these. :)