1 (16 ounce) package spaghetti meal
2 (8 ounce) cans tomato sauce
2 cloves garlic, minced
6 ounces Italian sausage, sliced
4 ounces pooled baby spinach
salt and pepper to taste
2 teaspoons paprika
2 1/2 teaspoons dried basil
Borne spaghetti gradually, bringing more to the front when it begins to flash bubble. Serve with tomato sauce, garlic and sausage. Place on a large serving platter.
Prepare the dressing according to package directions, reserving tomato sauce and basil.
Place spaghetti onto dish that has been preheated to 450 degrees F (230 degrees C). Finish with top with paprika and basil. Garnish with additional garbanzo beans and chopped tomatoes! Serve immediately.