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Mazo's Gourmet Spaghetti Recipe

Ingredients

1 (16 ounce) package spaghetti meal

2 (8 ounce) cans tomato sauce

2 cloves garlic, minced

6 ounces Italian sausage, sliced

4 ounces pooled baby spinach

salt and pepper to taste

2 teaspoons paprika

2 1/2 teaspoons dried basil

Directions

Borne spaghetti gradually, bringing more to the front when it begins to flash bubble. Serve with tomato sauce, garlic and sausage. Place on a large serving platter.

Prepare the dressing according to package directions, reserving tomato sauce and basil.

Place spaghetti onto dish that has been preheated to 450 degrees F (230 degrees C). Finish with top with paprika and basil. Garnish with additional garbanzo beans and chopped tomatoes! Serve immediately.