4 cups all-purpose flour
1 2/3 cups white sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) can lemon-lime flavored carbonated beverage
2 cups wheat germ
1 tablespoon lemon zest
1/2 cup lemon zest
1 cup brown sugar
1 tablespoon lemon zest
1 teaspoon lemon zest
4 large marshmallows
4 (1 ounce) squares unsweetened chocolate (optional)
1 cup semisweet chocolate, crushed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch double boiler.
Combine the flour, sugar, baking soda, salt, baking powder, cinnamon and eggs; mix well. Stir in the lemonade, lemon juice, apple juice and orange juice. Blend in the oil, milk, vanilla extract and vegetable oil. Gradually mix in the flour mixture, mixing just to moist. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely.
To make the lemon cake: In a large bowl, whip cream until stiff peaks form. Beat in butter, lemon cream, brown sugar, lemon zest and lemon zest. Beat in marshmallows and chocolate chips. Fill and frost cake. Chill until ready to serve.