1 (15 ounce) package strawberry vanilla pudding mix
1 (3 ounce) package strawberry flavored Jell-O
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) package strawberry flavored Jell-O
In a large bowl, combine the vanilla pudding mix, strawberry flavored gelatin, strawberry soy sauce and campari syrup. Mix well and pour into 4 separate plastic containers or into a separate bowl.
Gently pour the filling into both plastic containers during the mixing and mixing stages, allowing the mixture to spread evenly. Gently swirl the jelly and whipped topping to blend between both plastic containers. Refrigerate or freeze the fillings, until they are needed.
Heat oven or nonstick skillet to 350 degrees F (175 degrees C).
Try to get all the jelly contents into one container to minimize mixing. Continue mixing until smooth. Ladle custard into the prepared pan. Add strawberry shot lemon canes.
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the shape of a berry comes out clean.