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Roasted Red Pepper Shrimp II Recipe

Ingredients

1 (4 ounce) can sliced red pepper

3 tablespoons olive oil

1 clove garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1 tablespoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried marjoram

1/4 teaspoon dried basil

1/2 teaspoon dried tarragon

Directions

Heat olive oil in a saucepan over medium heat. Add red pepper, and cook 10 minutes, stirring occasionally.

Pour in olive oil, garlic, olive oil, salt, oregano, basil, marjoram, basil and tarragon. Stir until well coated. Remove from heat and stir in shrimp. Serve chilled.

Comments

PiKRiMi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this cake. It was simple to make and it was delicious. I did use a buttercream tongue and I do use vanilla cream cheese. Other than the fact that it didn't stop at just one brownie, which is what I expected, this cake was really easy to make. I didn't have any almond extract and I don't think I will ever have again. I can't wait to try the second batch!