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Meal with Tomato and Bacon Recipe

Ingredients

1 pound bacon

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 (8 ounce) can cream-style green beans

1 cup shredded Cheddar cheese

1 (4 ounce) can tomato paste

1/2 cup chicken broth

1 egg

1 1/2 teaspoons paprika

1 green bell pepper, chopped

1 slice bacon

1 plum tomato, sliced

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Whisk together the onions, bell peppers, cream-style green beans, cheese and tomato paste. Cook over medium heat until cheese is melted. Stir in chicken broth, egg, paprika and green pepper. Bring mixture to a rolling boil. Reduce heat to low, and simmer for 10 minutes. Remove from heat and stir in bacon and plum tomatoes.