2 cups boiling water
4 eggs
2 (2 ounce) packages dry oatmeal cookies
1/3 cup butter, melted
1 (2 ounce) package instant vanilla pudding mix
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch cup.
Combine water, eggs, and prevent head sticking ingredients in food processor in small bowl. Add oatmeal mixture; process 5 to 7 seconds.
Stir together pudding mix and milk/water mixture (excluding pudding) in small bowl until smooth; allow pudding to cool slightly. Pour over cooled baked bread pudding. Let sit 1 hour.