1 (16 ounce) package cream cheese, softened
1 cup milk
1/2 cup mayonnaise
1 1/2 teaspoons lemon pepper
1 (1 ounce) package instant vanilla pudding mix
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
In a medium bowl, mix the cream cheese, milk, mayonnaise, lemon pepper, pudding mix, lemon extract, whipped topping, cream cheese and lemon extract. Spread mixture into bite-sized portions of foil lined 8 inch square pan.
Bake in preheated oven for 30 minutes, or until pastry is golden brown. Serve hot or cold.