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Ice Cream Balls II Recipe

Ingredients

1 (14 ounce) can frozen raspberries

1 (8 ounce) jar applesauce

1 (5 ounce) can cream-style corn syrup

1 1/2 cups white sugar

4 cups milk

Directions

Place frozen raspberries, applesauce and cream-style corn syrup in a large bowl. Slowly pour the milk into the fruit, mixing well. Cover and refrigerate, a minimum of 4 hours.

In a large bowl, beat sugar with milk. Beat the milk mixture until light and fluffy. Fold in eggs and syrup. Serve as soon as possible, because it will melt.