1 pound long grain rice
2 cups water
1 large onion, peeled and cut into 1/2 inch cubes
1 1/2 cups uncooked white rice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1 cup heavy cream or milk, room temperature
1/2 teaspoon seasoned rice wine vinegar
1 teaspoon dried parsley
In a large saucepan bring water, onion, rice, salt, pepper, onion powder and cream cheese to a boil. Reduce heat, cover and simmer for 5 minutes.
Stir in rice wine vinegar, parsley, onion, process and pepper mixture. Cover and simmer without stirring for 10 minutes, stirring occasionally.