1 (10 ounce) package frozen corn kernels
1 cup water
2 tablespoons chicken bouillon granules, crushed
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon dried basil
In a large bowl, mix together water, chicken bouillon, paprika, salt, oregano, pepper, basil and chicken bouillon granules. Mix slowly over low heat until mixture is thickened.