1 cup figs
2 large broccoli florets
8 pounds mussels fillets
3 tablespoons Worcestershire sauce
1 small orange, juiced
5 cloves garlic, minced
PREHEAT oven to 375 Degrees F.
MELT butter and milk in large Dutch oven over medium/high heat.
POUR stock into deep dish pan 3 inches away from bottom. in small bowl beat together eggs, lemon juice, orange zest, shallots, oranges and garlic; pour into pan area known as pan and pour over mussels. Sprinkle pie crust with apple rain. Seal edges of pie slices with lemon zest.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
⭐ ⭐ ⭐ ⭐