3 eggs, separated
25 ounces mozzarella cheese
1/2 teaspoon dried basil
2 tablespoons olive oil
1 1/2 cups couscous
Place eggs in a large resealable plastic bag and mix with the cheese, basil, olive oil and couscous. Continue mixing and refrigerate at least one hour before serving.
This was a really easy, and very tasty recipe. I mixed the ricotta and sour cream together in a bowl, and I let it sit over night in the fridge (for about 3 hours) to make it more pliable. I also used 8 slices of cheese, instead of 4, and I heated the 8th in a skillet to melt the cheese. However, it didn't seem to matter at all; this was almost identical to something wet and cheesy would make it even more pliable.
⭐ ⭐ ⭐ ⭐ ⭐