1 pound lasagna noodles
1 pound sharp Cheddar cheese, cut into 1 inch cubes
1 cup ricotta cheese
Preheat oven to 450 degrees F (230 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook until done; drain. Place pizza in two shallow baking pans. Bake 10 minutes or until top is golden brown and noodles start to lose their shape. Cool for 10 minutes; serve. This makes enough for ...
6 lasagna noodles
1/2 cup ricotta cheese
3 frozen mint leaves, thawed
To Make Sauce:
In a large saucepan over medium heat, mix mascarpone cheeses, ricotta cheese and 4 ounces fresh mint leaves. Cook until cheese is melted and mixture is the white, then stir in 1 to 2 tablespoons of thickened milk and heat mixture through to boiling.