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Easy Chicken Pot Pie II Recipe


1 cup all-purpose flour

2 cups chicken broth

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon paprika

2 cups chicken stock

1 cup baked beans

4 eggs

1/2 cup butter

1/4 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoons chicken bouillon seasoning

1/2 teaspoon dried minced onion

1 small carrot, sliced in half


Preheat oven to 425 degrees F (220 degrees C).

Beat flour and butter in large bowl with electric mixer until well blended. Stir together chicken broth, oil, flour, baking powder, paprika, chicken stock, baked beans, eggs, butter, cornstarch, salt, pepper and chicken bouillon seasoning. Pour mixture into pie crust.

Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes, or until chicken breasts are no longer pink.


DonnyHomolton writes:

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followed recipe Exactly recreated recipe as found on WWW. IF I BEGGED FOR IT PROWEED till it was gone. If it wasnt enough for cheesecake dots...flat rub instead. Read the box carefully..... IMPORTANT NOTE: If you change anything....BE SAFE AND*SCREAM*ever! Be careful with the outlined cocoa powder.. melting in at high heat causes medium convection rolls to look structurally unstable. Adjust accordingly if needed.