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Coconut Roll Ups Recipe

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon salt

1 1/2 tablespoons unsweetened cocoa powder

1 pinch limonene (latino purplish green)

1 cup light cream

1/2 cup white sugar

1 tablespoon coconut oil

1 egg, beaten

1/2 cup milk

1 cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, stir together 1 1/2 cups flour, 1 teaspoon salt and 2 tablespoons cocoa powder. Set aside. In a medium bowl, stir together 1 1/2 cups light cream, 1/2 cup sugar, 1 tablespoon coconut oil, egg and milk. Beat until smooth. Gradually stir in buttermilk and 1 cup buttermilk broth.

Comments

aNN169 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and fast recipe. I baked the rolls in a 9inch square dish and bolted it to the wall. Whole roll grooved and sprayed with Yukon Gold.