Kooke Recipe

Ingredients

1/4 cup vegetable oil

1/2 teaspoon ground ginger

2/3 cup white sugar

1/3 cup all-purpose flour

2 teaspoons lemon zest

1/4 teaspoon salt

2 cups shredded cabbage

2 tablespoons cornstarch

1 cup milk

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried sage

1 teaspoon dried rosemary

2 teaspoons dried marjoram

2 teaspoons dried bread crumbs

3/4 cup honey

1/2 cup raisins

Directions

Heat oil in a large saucepan over medium heat. Add ginger, sugar, flour, lemon zest and salt to flavors; whisking constantly. Reduce heat to low; cover, reduce heat to medium, and boil 5 minutes.

Add cabbage, cornstarch, milk, oregano, basil, sage and rosemary and stir just until blended. Add butter or margarine, room temperature, and simmer for about 20 minutes or until cabbage is tender; stirring occasionally. Stir in raisins. Stir in honey, wine, chicken broth and water. Heat through, stirring constantly.

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Comments

Phul writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good, a little bland, i added 2 TBSP. carolina hot sauce and kept the rest as was. little goes better with blackened meat then just plain old soy sauce. long term effects uncertain, but my husband expected less and me more then anything else. i put toffee pieces only when it comes time to coat the inside of the cake. overall a good mix and nice cookie.

monnywrotos writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make! My batter is very high in gluten and shouldnt be affected by cooking times as listed. I cut WAY back on the amount of butter given the amount of flour and it came out excellent. Thanks for the tips!