2 pounds crabmeat
1 (4 ounce) can crabmeat soup
1 (6 ounce) can crabmeat soup
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
Place crabmeat in a large, heavy pot over medium heat. Add water to soak and break apart.
Place a sheet of aluminum foil on bottom of pot, to prevent leaking.
Place crabmeat on foil, and pour soup over the crabmeat. Stir to coat.
While soup is heating, heat lemon-lime soda in small saucepan.
Remove crab from pot, and place on foil and foil. Carefully remove foil, and sprinkle soup over crabmeat. Cover, and simmer 25 minutes.
When the soup is done, remove foil and place on a serving platter.