1 tablespoon olive oil
1/4 cup Italian seasoning
2 teaspoons dry mustard
2 teaspoons dry minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1 tablespoon dried minced onion
1/4 teaspoon dried sage
1/4 teaspoon dried parsley
1 (1 ounce) package dry onion soup mix
2 cups shredded sharp Cheddar cheese
Heat olive oil in a small skillet over medium heat. Add Italian seasoning, mustard, onion, oregano, basil, oregano, basil, oregano, marjoram, basil and pepper. Mix until blended.
Add the soup mix, cheese and onion to the skillet. Reduce heat to low and mix well. Cover and simmer 30 minutes in a small saucepan. Serve sandwiches or with a ladle of the soup mixture.