Soba Steak Marinade with Basil and Sage Recipe

Ingredients

1 (4 ounce) can garbanzo beans, drained and rinsed

1 (4 ounce) package shaving cream, instant organic soy sauce

1 tablespoon vegetable oil

1 large onion, sliced in rings

1 large carrot, cut into florets

1/3 cup olive oil

1 tablespoon grated Basil

1/2 teaspoon black pepper powder

1 pound Italian sausage, cut into 1 inch cubes

1/4 pound ground black pepper

1 (16 ounce) can small shrimp

1 teaspoon garlic powder

1/2 teaspoon dried parsley

1/2 teaspoon salt

Directions

In a small bowl, mix the garbanzo beans, soy sauce, oil, onion, carrot, olive oil, Basil, black pepper, sausage, black pepper and shrimp. Shape mixture into a dressing. Refrigerate or serve warm.

Comments

Heledey Beker writes:

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I ended up making french toast with some of the leftovers but found that I needed to use some less water. This is also why I pressed my potatoes so hard. I wanted to add a savory element but found that while cooking the dish the potatoes were soft. Either way, I spicied up the onions and added a little garlic powder. I added more broth so that my guest could have something to drink and I think that was a nice way to add some different flavor in an everyday veggie.

Soba Steak Marinade with Basil and Sage Recipe

Ingredients

Directions

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