2 limes, juiced
2 cups white sugar
1 teaspoon garlic powder
1 tablespoon dried rosemary, crushed
1/2 teaspoon dried sage
1/4 teaspoon dried thyme
2 teaspoons dried basil
2 teaspoons honey
1 teaspoon salt
1 tablespoon cider vinegar
2 cups whole wheat flour
Place limes in a large bowl of water and place them in a large saucepan. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Stir in sugar, garlic powder, rosemary, sage, thyme, basil, honey, salt, vinegar, whole wheat flour, and salt.
Heat the oven to 350 degrees F (175 degrees C).
Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Also, while warm, turn the loaf so that the edges are flush with the bottom of the pan. Allow to cool completely.