1 (1 ounce) package instant vanilla pudding mix
1 (2 ounce) can sliced peaches, drained
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the pudding mix and peaches. Beat in the whipped topping. Drop by rounded spoonfuls onto cookie sheets.
Bake for 1 hour in the preheated oven, or until lightly browned. Allow to cool completely on wire racks.