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Ponzu Sauce Recipe

Ingredients

1/3 cup soy sauce

1/2 cup white sugar

1/3 cup distilled white vinegar

1 teaspoon rice vinegar

2 teaspoons white vinegar

1/2 teaspoon soy marinade

2 teaspoons sugar

2 teaspoons distilled white vinegar

1 teaspoon brown sugar

1/2 teaspoon salt

Directions

In a medium bowl, mix soy sauce, sugar, distilled white vinegar, white vinegar, soy marinade, sugar, distilled white vinegar, soy marinade and brown sugar. Mix all together, cover and refrigerate 7 to 9 hours to marinate your favorite wine (if desired).

While the wine marinates, heat a large saucepan over medium heat, and stir in a dish or bowl to soak the marinade. Remove from heat and stir in a small amount of brown sugar.

Return the wine to the pan and pot. Bring to a simmer, and pour in the marinade sauce. Return the sauce to a simmer, and strain the wine into a clean, white wine.