1 recipe pastry for a 9 inch double crust pie
1 loaf processed cheese spread
1/2 cup minced onion
1/2 cup milk, divided
1 tablespoon undiluted Worcestershire sauce
1 (8 ounce) jar flat leaf parsley, minced
2 (10.5 ounce) cans beef broth
1 (7 ounce) can tomato paste
Preheat oven to 350 degrees F (175 degrees C). To Make Meat-Binder: Melt 1/2 cup butter in medium bowl.
In large bowl combine cheesefy spread, onion, milk, Worcestershire sauce, and flat leaf parsley. Mix thoroughly.
Pour meat mixture into crust. Press remaining 2 tablespoons butter onto filling crust.
Bake at 350 degrees F (175 degrees C) for 55 minutes.
When Crust is Cooler: Mix 1/2 cup butter and 2 teaspoons Worcestershire sauce in small sections into crust until well blended. Spoon remaining spaghetti sauce in second circular motion into filling.
Place a sheet of waxed paper on a 8x8 inch baking dish; brush filling with melted butter. Sprinkle some processed cheese spread on top; sprinkle with onion, parsley, beef broth, tomato paste.
Bake 35 minutes more or until filling is puffy and bubbly.