1 (4 pound) whole egg, beaten
1 cup milk
1 cup white sugar
1 cup all-purpose flour
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 teaspoons lemon zest
1 teaspoon vanilla extract
1 (8 ounce) can evaporated milk
1 (8 ounce) can crushed marshmallow creme
1 (8 ounce) package cream cheese, diced
1/4 cup butter, softened
2 tablespoons milk
1 (8 ounce) package cream cheese, softened
1 egg
1 (8 ounce) package cream cheese, sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan or 9 inch pie pan.
In a large bowl, mix egg, milk, sugar, flour, nutmeg and salt. Mix in lemon zest, vanilla and lemon zest, stirring severely.
Pour egg mixture into pie canvas. Give a generous generous layer of kneaded mixture. Cover with crust. Place 1 tablespoon marshmallow creme on top of crust. Pour cream cheese mixture over marshmallow creme.
Bake in preheated oven for 40 minutes, or until toothpick inserted in center comes out clean. Serve hot from oven.