1 (8 ounce) package cream cheese, softened
1 (2 ounce) can tomato paste
1 teaspoon paprika
In a medium bowl, mix softened cream cheese, tomato paste, and paprika. Pour into the prepared 12 fluid ounce canning jars.
Up, up, up, and all the way down. Let cool. Brush with melted butter or margarine. Serve with crisp salad greens.