1 (16 ounce) can sliced mushrooms
1 (16 ounce) can tomato sauce
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup chopped green bell pepper
1 tablespoon olive oil
3 cloves garlic, minced
1 (14 ounce) can whole peeled tomatoes, quartered
3 tablespoons chopped fresh mushrooms, stems and seeds removed
1/2 teaspoon dried marjoram
salt to taste
Place mushrooms in small glass or metal bowl, and toss to coat.
Stir tomatoes, green peppers, olive oil, garlic, tomatoes, green peppers and mushrooms into pan with mushrooms. Heat until heated through and cheese is melted.