1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package orange flavored Jell-O mix
3 tablespoons vegetable oil
6 eggs
34 (3 ounce) packages instant jell-O mix
4 teaspoons vanilla pudding mix for decoration
1 teaspoon vegetable oil
16 memories
1 scant cup fresh butter, softened
1 cup brown sugar
2 egg yolks
1/2 cup chopped walnuts
1/4 cup blueberries
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. In a mixing bowl, dissolve the cake mix and oil. Stir in eggs and vanilla pudding mix. Stir in the milk, orange juice and E milk. Spread the batter evenly into the prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and frost cake while eggs are cooking. Meanwhile, frost top and sides of cake with orange jelly or lemon glaze.
When the layers of cake are cool, frost with desired lemon or orange jell-O frosting. Frost with fruity liqueur, berries or blueberry frosting if desired.
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