1 (18.66 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant espresso coffee granules
1 1/2 cups milk
2 eggs
1 (3 ounce) package instant vanilla pudding mix
1 (21 ounce) can sliced peaches, drained
1 (9 ounce) package vanilla wafers
1 (3 ounce) package instant chocolate syrup
1 (3 ounce) package instant vanilla pudding mix
3 bananas, sliced
1 (3.9 ounce) jar maraschino cherries, drained
1 (3.8 ounce) can sliced peaches, drained
1 (3.8 ounce) can sliced maraschino cherries, drained
1 (3.8 ounce) package instant espresso coffee granules
1 (4 ounce) can sliced peaches, drained
4 eggs
1 (3 ounce) package instant vanilla pudding mix
1 (2.5 ounce) package instant chocolate pudding mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-in. pans.
In a large bowl, mix cake mix, instant vanilla pudding mix, and espresso coffee granules. Beat all ingredients until well blended. Stir in milk.
Fold into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before removing from pan.
In a small bowl, mix orange juice, orange zest, peaches, maraschino cherries and peaches, drained. Mix thoroughly and pour over cake.
In a large bowl, beat eggs and vanilla pudding mix until blended. Beat in orange juice mixture. Stir in fruit and pineapple chunks. Drop by rounded spoonfuls onto bottom and sides of cake. Sprinkle with sliced peaches and maraschino cherries.
While cake is cooling, preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line with parchment.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before removing from pan. Cool completely before removing from pan.
To make fudge sauce: In a large mixing bowl, whip cream until stiff peaks form. Beat cream until stiff. Stir in sugar. Beat cream until stiff. Beat in eggs.
To make fudge: Dissolve sugar in 1/2 cup milk in small bowl. Stir milk into 1/2 cup butter in large mixer bowl, scraping bowl often, until butter is blended with sugar and mixture is smooth. Stir in vanilla pudding, peaches and maraschino cherries. Beat by hand until fudge consistency is achieved. Chill until set before using in recipes.