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Caramel Corn Muffins Recipe

Ingredients

1 egg, beaten

1/4 cup vegetable oil

1/2 cup light brown sugar

3 tablespoons milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl, mix eggs, oil, brown sugar and milk.

Bake in preheated oven for 8 to 10 minutes, until a toothpick inserted into center of muffin comes out clean. Cool 10 minutes before removing from pan.