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Salad of Spinach Marinara Sauce Recipe


1/4 cup olive oil

2 tablespoons minced onion

1 carrot, sliced

3 cloves garlic, minced

1 teaspoon dried corn mustard

1 teaspoon salt

1/2 teaspoon ground black pepper

1 pinch black pepper flakes

1 (8 ounce) package shredded mozzarella cheese

1 1/2 (5 ounce) cans chopped green chile peppers, with liquid


In a medium saucepan, heat a small amount of olive oil in oil and onion to medium. Season with carrot and garlic; saute until veggies are translucent.

In a large bowl, combine garlic mixture, red pepper flakes, mozzarella cheese, green chile peppers and tomato soup. Mix together all ingredients well and spoon mixture into a large bowl. Serve sauce with tortilla chips or tortilla strips.