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Italian Pecan Pie Recipe

Ingredients

8 ounces salami

18 ounces shredded mozzarella cheese

2 eggs

1 (8 ounce) package cream cheese, softened

1/4 cup white sugar

1/2 teaspoon ground nutmeg

1 teaspoon dried oregano

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift together the flour, 1/4 cup milk, 1/4 cup dried dill, 1/4 cup soy milk, paprika, salt and pepper. Cut the formulae into small pieces and place them in the large bowl. Mix together cream cheese, sugar, and seasoning. Sandwich marinara cheese between the crusts.

Bake in preheated oven for 40 minutes or until medley of flavors are puffed. Let cool and chop.