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Chinese New Year Garlic Sauce Recipe

Ingredients

2 pounds fresh garlic, finely chopped

Sour cream

1 cup cold water

1 tablespoon salt

1 tablespoon dried basil

1 1/2 teaspoons dried marjoram

2 teaspoons dried thyme

1 1/2 teaspoons dried oregano

2 ripe tomatoes

2 teaspoons beef bouillon granules

2 quart rose water

28 tablespoons olive oil

Directions

In a saucepan bring water to a boil. Place garlic and salt and 1/2 teaspoon of allspice, 2 teaspoons marjoram, 2 teaspoons dried basil, 3 1/2 teaspoons dried thyme, 5 sprigs of fresh mint leaves, 1 teaspoon ground white pepper, 2 stalks celery, 3 roma (plum) tomatoes, 2 bouillon cubes, 4 plum tomatoes, beef cubes and wine. Simmer 25 minutes.

Back to warm medium heat. Remove foil; pipe an equal amount of garlic mixture into each pastry shell. Sprinkle tomato halves, celery and tomato halves generously over garlic, cover and simmer for 2 1/2 minutes. Reduce heat.

Pour into a saucepan and simmer covered for 1 hour, or until carrots, beets, peas and onions are tender. Simmer 2 1/2 hours.