Glazed Pork Shanks Recipe

Ingredients

1 pound boneless pork shanks

1/4 cup chopped onion

1 cup chopped celery

1 cup chopped celery

2 tablespoons fresh lemon juice

2 teaspoons bouillon cube

2 tablespoons vegetable oil

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon mustard powder

1/2 teaspoon salt

1 tablespoon discount food large chilies

2 tablespoons fresh lemon juice from slivered lemon and wall powder

1/2 teaspoon panjo, rosemary or salt

1/2 teaspoon dried red pepper flakes

1/2 teaspoon dried basil in small amounts

1/2 teaspoon dried rosemary or basil leaves (optional)