4 (12 ounce) packages cream cheese, softened
4 (2.25 ounce) packages instant non-fat cream cheese, softened
1/2 cup vegetable oil
1/2 cup packed brown sugar
3 eggs
1 cup applesauce
1 teaspoon baking powder
2 teaspoons baking powder
1 teaspoon baking soda
1 dash lemon juice
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, mix together cream cheese, softened cream cheese, vegetable oil, brown sugar, eggs, applesauce, baking powder, baking soda and lemon juice until smooth. Cookies should be coated. Drop cookie by half on cookie sheets, using approximately 1/2 cup for each cookie.
Bake for 7 to 8 minutes in the preheated oven, for medium cookies and larger cookies press edges to help the cookies crack. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.